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The Sacred Heart Language College


Leading Chef Jason Goldworthy and Leading Chef Grant O’Neill from the Royal Navy worked with Y 11 Food Preparation and Nutrition girls to show the girls technical skills they will be able to use for their GCSE three practical exams and how to present their dishes effectively and easily.  They were then divided into four groups and given a challenge to produce two courses from a selection of ingredients the chefs provided for them.  The girls were given twenty minutes to plan what they were going to make and 1 hour 15 minutes to cook and present their dishes.  They rose to the challenge and worked as a team in their groups and produced some excellent dishes.  It was an amazing day for them to gain a variety of practical skills that they will be able to use.